NutriDB
Nutrient Rankings/Thiamine (B1)

🔋 Poultry Products — Highest Thiamine (B1)(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

#FoodThiamine (B1)(mg)
241Turkey, light or dark meat, smoked, cooked, with skin, bone removed0.06
242Turkey, light or dark meat, smoked, cooked, skin and bone removed0.06
243Turkey, whole, back, meat only, cooked, roasted0.06
244Turkey, thigh, from whole bird, meat only, with added solution, raw0.06
245Turkey, drumstick, from whole bird, meat only, with added solution, raw0.06
246Turkey, dark meat from whole, meat only, with added solution, raw0.06
247Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted0.06
248Turkey, thigh, from whole bird, meat only, roasted0.06
249Turkey, drumstick, smoked, cooked, with skin, bone removed0.06
250Chicken, feet, boiled0.06
251Chicken, broilers or fryers, light meat, meat and skin, raw0.06
252Chicken, roasting, meat and skin and giblets and neck, raw0.06
253Chicken, broilers or fryers, wing, meat only, raw0.06
254Turkey, retail parts, thigh, meat only, raw0.06
255Guinea hen, meat and skin, raw0.06
256Chicken, broilers or fryers, leg, meat only, cooked, stewed0.06
257Turkey, all classes, breast, meat and skin, raw0.06
258Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour0.06
259Turkey, all classes, breast, meat and skin, cooked, roasted0.06
260Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed0.06
261Chicken, roasting, meat and skin and giblets and neck, cooked, roasted0.06
262Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted0.06
263Turkey, whole, dark meat, meat and skin, cooked, roasted0.06
264Turkey, all classes, gizzard, cooked, simmered0.06
265Chicken, roasting, meat and skin, cooked, roasted0.06
266Turkey, dark meat, meat only, with added solution, cooked, roasted0.06
267Turkey, thigh, from whole bird, meat only, with added solution, roasted0.06
268Turkey, drumstick, from whole bird, meat only, with added solution, roasted0.06
269Turkey, dark meat, meat and skin, raw0.06
270Chicken, broiler, rotisserie, BBQ, thigh, meat and skin0.06

241–270 of 382 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov