NutriDB
Nutrient Rankings/Thiamine (B1)

🔋 Fruits and Fruit Juices — Highest Thiamine (B1)(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

#FoodThiamine (B1)(mg)
31Plantains, yellow, baked0.09
32Raspberries, puree, seedless0.09
33Pineapple, canned, heavy syrup pack, solids and liquids0.09
34Raspberries, frozen, red, unsweetened0.09
35Pineapple, canned, extra heavy syrup pack, solids and liquids0.09
36Tangerines, (mandarin oranges), canned, juice pack, drained0.09
37Oranges, raw, all commercial varieties0.09
38Oranges, raw, California, valencias0.09
39Clementines, raw0.09
40Figs, dried, uncooked0.09
41Figs, dried, uncooked0.09
42Figs, dried, uncooked0.09
43Tangerines, (mandarin oranges), canned, juice pack0.08
44Custard-apple, (bullock's-heart), raw0.08
45Raspberries, puree, with seeds0.08
46Pineapple, raw, extra sweet variety0.08
47Pineapple, raw, all varieties0.08
48Pineapple, raw, traditional varieties0.08
49Avocados, raw, California0.08
50Orange juice, no pulp, not fortified, not from concentrate, refrigerated0.07
51Orange juice, no pulp, not fortified, from concentrate, refrigerated0.07
52Pineapple juice, frozen concentrate, unsweetened, diluted with 3 volume water0.07
53Soursop, raw0.07
54Fruit juice smoothie, NAKED JUICE, GREEN MACHINE0.07
55Elderberries, raw0.07
56Plantains, yellow, fried, Latino restaurant0.07
57Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium0.07
58Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water0.07
59Grapes, red or green (European type, such as Thompson seedless), raw0.07
60Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)0.07

31–60 of 371 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov