| 181 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised | Pork Products | 0.5 | 42% |
| 182 | Pork, ground, 96% lean / 4% fat, cooked, crumbles | Pork Products | 0.5 | 42% |
| 183 | Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw | Pork Products | 0.5 | 42% |
| 184 | Pork, fresh, leg (ham), rump half, separable lean and fat, raw | Pork Products | 0.5 | 42% |
| 185 | Pork loin, fresh, backribs, bone-in, raw, lean only | Pork Products | 0.5 | 41% |
| 186 | Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised | Pork Products | 0.49 | 41% |
| 187 | Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw | Pork Products | 0.49 | 41% |
| 188 | Pork, cured, ham, slice, bone-in, separable lean only, unheated | Pork Products | 0.49 | 41% |
| 189 | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled | Pork Products | 0.49 | 41% |
| 190 | Pork, fresh, variety meats and by-products, tongue, raw | Pork Products | 0.49 | 41% |
| 191 | Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted | Pork Products | 0.49 | 41% |
| 192 | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised | Pork Products | 0.49 | 41% |
| 193 | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried | Pork Products | 0.49 | 40% |
| 194 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, raw | Pork Products | 0.49 | 40% |
| 195 | Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted | Pork Products | 0.48 | 40% |
| 196 | Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw | Pork Products | 0.48 | 40% |
| 197 | Pork, cured, ham, rump, bone-in, separable lean and fat, unheated | Pork Products | 0.48 | 40% |
| 198 | Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted | Pork Products | 0.48 | 40% |
| 199 | Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled | Pork Products | 0.48 | 40% |
| 200 | Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only | Pork Products | 0.48 | 40% |
| 201 | Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised | Pork Products | 0.48 | 40% |
| 202 | Pork, cured, ham, shank, bone-in, separable lean only, unheated | Pork Products | 0.48 | 40% |
| 203 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw | Pork Products | 0.48 | 40% |
| 204 | Pork, cured, breakfast strips, raw or unheated | Pork Products | 0.48 | 40% |
| 205 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw | Pork Products | 0.47 | 40% |
| 206 | Pork, fresh, leg (ham), shank half, separable lean and fat, raw | Pork Products | 0.47 | 39% |
| 207 | Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted | Pork Products | 0.47 | 39% |
| 208 | Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted | Pork Products | 0.46 | 39% |
| 209 | Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised | Pork Products | 0.46 | 39% |
| 210 | Pork, cured, ham, slice, bone-in, separable lean and fat, unheated | Pork Products | 0.46 | 39% |