NutriDB

🐟 Dairy and Egg Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
211Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D0.04
212Yogurt, fruit, low fat, 10 grams protein per 8 ounce0.04
213Milk, filled, fluid, with blend of hydrogenated vegetable oils0.04
214Milk, chocolate beverage, hot cocoa, homemade0.04
215Milk, filled, fluid, with lauric acid oil0.04
216Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D0.04
217Yogurt, fruit variety, nonfat, fortified with vitamin D0.04
218Cheese spread, cream cheese base0.04
219Milk, fluid, nonfat, calcium fortified (fat free or skim)0.04
220Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener0.04
221Buttermilk, low fat0.04
222Cream cheese, full fat, block0.04
223Cream, sour, full fat0.04
224Cheese, feta, whole milk, crumbled0.04
225Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D0.04
226Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D0.04
227Light ice cream, Creamsicle0.04
228Ice cream, light, soft serve, chocolate0.04
229Milk, fluid, 1% fat, without added vitamin A and vitamin D0.04
230Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D0.04
231Cheese, mozzarella, whole milk0.04
232Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener0.04
233Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D0.04
234Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)0.04
235Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)0.04
236Yogurt, fruit, low fat,9 g protein/8 oz0.04
237Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D0.04
238Milk, whole, 3.25% milkfat, with added vitamin D0.04
239Cheese, pasteurized process, swiss0.04
240Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D0.04

211–240 of 287 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov