NutriDB

🐟 Poultry Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
301Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter0.26
302Chicken, broiler, rotisserie, BBQ, skin0.26
303Chicken, broilers or fryers, dark meat, meat and skin, raw0.25
304Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter0.25
305Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour0.25
306Duck, domesticated, meat only, cooked, roasted0.25
307Chicken, stewing, meat and skin, cooked, stewed0.25
308Chicken, stewing, dark meat, meat only, cooked, stewed0.24
309Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked0.24
310Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed0.23
311Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter0.23
312Chicken, broilers or fryers, drumstick, meat only, cooked, stewed0.23
313Turkey thigh, pre-basted, meat and skin, cooked, roasted0.23
314Chicken, broilers or fryers, wing, meat and skin, cooked, stewed0.22
315Chicken, broilers or fryers, meat and skin, cooked, stewed0.22
316Chicken, broilers or fryers, meat and skin and giblets and neck, stewed0.22
317Chicken, broiler, rotisserie, BBQ, wing, meat and skin0.21
318Chicken, broilers or fryers, dark meat, meat only, cooked, stewed0.21
319Chicken, broilers or fryers, thigh, meat only, cooked, stewed0.21
320Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter0.21
321Chicken, broilers or fryers, leg, meat only, cooked, stewed0.21
322Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)0.21
323Turkey, mechanically deboned, from turkey frames, raw0.21
324Chicken, broilers or fryers, back, meat only, cooked, stewed0.2
325Turkey sticks, breaded, battered, fried0.2
326Turkey, gizzard, all classes, raw0.2
327Chicken, skin (drumsticks and thighs), cooked, roasted0.2
328Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin0.2
329Chicken, broiler, rotisserie, BBQ, thigh, meat and skin0.19
330Duck, domesticated, meat and skin, raw0.19

301–330 of 383 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov