NutriDB

🐟 Soups, Sauces, and Gravies — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
151Sauce, duck, ready-to-serve0.03
152Soup, bean with pork, canned, condensed0.03
153Soup, cheese, canned, prepared with equal volume milk0.03
154Soup, vegetable beef, canned, prepared with equal volume water0.03
155Soup, cream of shrimp, canned, condensed0.03
156Soup, beef noodle, canned, condensed0.03
157Soup, cream of potato, canned, condensed0.03
158Soup, tomato rice, canned, prepared with equal volume water0.03
159Soup, mushroom with beef stock, canned, condensed0.03
160Soup, cream of onion, canned, prepared with equal volume milk0.03
161Soup, cream of chicken, canned, prepared with equal volume milk0.03
162Soup, pea, split with ham, canned, prepared with equal volume water0.03
163Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk0.03
164Gravy, HEINZ Home Style, classic chicken0.03
165Soup, chicken gumbo, canned, prepared with equal volume water0.03
166Soup, shark fin, restaurant-prepared0.03
167Soup, cream of asparagus, canned, prepared with equal volume milk0.03
168Soup, oyster stew, canned, prepared with equal volume milk0.03
169Soup, cream of celery, canned, prepared with equal volume milk0.03
170Gravy, chicken, canned or bottled, ready-to-serve0.03
171Soup, onion, dry, mix, prepared with water0.03
172Soup, vegetarian vegetable, canned, prepared with equal volume water0.02
173Soup, vegetable with beef broth, canned, prepared with equal volume water0.02
174Soup, chicken noodle, canned, prepared with equal volume water0.02
175Soup, cream of chicken, dry, mix, prepared with water0.02
176Soup, chicken mushroom, canned, prepared with equal volume water0.02
177Soup, chicken broth, canned, condensed0.02
178Soup, pea, green, canned, prepared with equal volume water0.02
179Gravy, mushroom, canned0.02
180Soup, chicken, canned, chunky, ready-to-serve0.02

151–180 of 232 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov