| 151 | Sandwich spread, pork, beef | Sausages and Luncheon Meats | 0.12 | 7% |
| 152 | Scrapple, pork | Sausages and Luncheon Meats | 0.12 | 7% |
| 153 | Sausage, beef, cured, cooked, smoked | Sausages and Luncheon Meats | 0.11 | 7% |
| 154 | Poultry salad sandwich spread | Sausages and Luncheon Meats | 0.11 | 7% |
| 155 | Frankfurter, beef, low fat | Sausages and Luncheon Meats | 0.1 | 6% |
| 156 | Kielbasa, fully cooked, unheated | Sausages and Luncheon Meats | 0.1 | 6% |
| 157 | Sausage, turkey, pork, and beef, low fat, smoked | Sausages and Luncheon Meats | 0.1 | 6% |
| 158 | Kielbasa, fully cooked, grilled | Sausages and Luncheon Meats | 0.1 | 6% |
| 159 | Kielbasa, fully cooked, pan-fried | Sausages and Luncheon Meats | 0.1 | 6% |
| 160 | Oscar Mayer, Wieners (beef franks) | Sausages and Luncheon Meats | 0.07 | 4% |
| 161 | Frankfurter, meat and poultry, cooked, boiled | Sausages and Luncheon Meats | 0.07 | 4% |
| 162 | Frankfurter, meat and poultry, unheated | Sausages and Luncheon Meats | 0.06 | 4% |
| 163 | Pate, goose liver, smoked, canned | Sausages and Luncheon Meats | 0.06 | 4% |
| 164 | Pate, liver, not specified, canned | Sausages and Luncheon Meats | 0.06 | 4% |
| 165 | Pate, truffle flavor | Sausages and Luncheon Meats | 0.06 | 4% |
| 166 | Frankfurter, meat and poultry, cooked, grilled | Sausages and Luncheon Meats | 0.06 | 3% |
| 167 | Sausage, pork and beef, fresh, cooked | Sausages and Luncheon Meats | 0.05 | 3% |
| 168 | Blood sausage | Sausages and Luncheon Meats | 0.04 | 2% |