NutriDB

🐟 Vegetables and Vegetable Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
841Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt0.02
842Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt0.02
843Hearts of palm, canned0.02
844Endive, raw0.02
845Asparagus, frozen, cooked, boiled, drained, with salt0.02
846Asparagus, frozen, cooked, boiled, drained, without salt0.02
847Tomato products, canned, sauce, with herbs and cheese0.02
848Tomatoes, red, ripe, canned, stewed0.02
849Escarole, cooked, boiled, drained, no salt added0.02
850Pickle relish, hamburger0.02
851Pickle relish, hot dog0.02
852Pickle relish, sweet0.02
853Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)0.02
854Mushrooms, straw, canned, drained solids0.01
855Potatoes, mashed, prepared from granules, without milk, whole milk and margarine0.01
856Pickles, chowchow, with cauliflower onion mustard, sweet0.01
857Pickles, cucumber, sour0.01
858Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added0.01
859Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added0.01
860Pickles, cucumber, sour, low sodium0.01
861Seaweed, wakame, raw0
862Seaweed, kelp, raw0

841–862 of 862 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov