NutriDB

🐟 Vegetables and Vegetable Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
91Salsify, (vegetable oyster), raw0.28
92Wasabi, root, raw0.27
93Lambsquarters, raw0.27
94Poi0.27
95Cornsalad, raw0.27
96Potatoes, boiled, cooked without skin, flesh, with salt0.27
97Potatoes, boiled, cooked without skin, flesh, without salt0.27
98Peppers, jalapeno, seeded, raw0.27
99Tomato products, canned, sauce, with onions0.27
100Arrowroot, raw0.27
101Potatoes, hash brown, frozen, with butter sauce, prepared0.27
102Peas, mature seeds, sprouted, raw0.27
103Turnip greens, raw0.26
104Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated0.26
105Arrowhead, raw0.26
106Lotus root, raw0.26
107Potatoes, hash brown, refrigerated, unprepared0.26
108Dandelion greens, raw0.25
109Potatoes, mashed, home-prepared, whole milk and margarine added0.25
110Cress, garden, raw0.25
111Peppers, bell, green, raw0.25
112Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt0.24
113Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated0.24
114Spinach, cooked, boiled, drained, with salt0.24
115Spinach, cooked, boiled, drained, without salt0.24
116Chicory roots, raw0.24
117Vinespinach, (basella), raw0.24
118Bamboo shoots, raw0.24
119Burdock root, raw0.24
120Potatoes, boiled, cooked in skin, skin, without salt0.24

91–120 of 862 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov