NutriDB

🐟 Lamb, Veal, and Game Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
121Game meat, bison, ground, cooked, pan-broiled0.38
122Game meat, caribou, raw0.37
123Veal, variety meats and by-products, kidneys, raw0.37
124Game meat, moose, cooked, roasted0.37
125Game meat, squirrel, cooked, roasted0.37
126Veal, leg (top round), separable lean only, cooked, braised0.37
127Game meat, deer, raw0.37
128Veal, loin, separable lean only, cooked, roasted0.37
129Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw0.37
130Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked0.37
131Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw0.36
132Veal, leg (top round), separable lean and fat, cooked, braised0.36
133Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw0.36
134Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw0.36
135Game meat , bison, ground, raw0.35
136Veal, sirloin, separable lean and fat, cooked, braised0.35
137Lamb, Australian, imported, fresh, external fat, cooked0.34
138Veal, sirloin, separable lean only, cooked, roasted0.34
139Veal, loin, separable lean and fat, cooked, roasted0.34
140Game meat, rabbit, wild, cooked, stewed0.34
141Veal, rib, separable lean only, cooked, braised0.34
142Game meat, rabbit, domesticated, composite of cuts, cooked, stewed0.34
143Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw0.34
144Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw0.34
145Game meat, elk, ground, raw0.34
146Game meat, horse, cooked, roasted0.33
147Veal, variety meats and by-products, brain, cooked, pan-fried0.33
148Veal, composite of trimmed retail cuts, separable lean only, cooked0.33
149Veal, sirloin, separable lean and fat, cooked, roasted0.32
150Veal, rib, separable lean and fat, cooked, braised0.32

121–150 of 436 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov