NutriDB

🐟 Lamb, Veal, and Game Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
181Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw0.26
182Veal, breast, whole, boneless, separable lean and fat, cooked, braised0.26
183Veal, breast, plate half, boneless, separable lean and fat, cooked, braised0.26
184Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw0.26
185Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted0.26
186Veal, loin, separable lean and fat, cooked, braised0.26
187Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted0.26
188Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised0.26
189Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw0.26
190Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised0.26
191Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted0.25
192Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw0.25
193Veal, shoulder, blade, separable lean only, cooked, braised0.25
194Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised0.25
195Veal, rib, separable lean and fat, cooked, roasted0.25
196Lamb, New Zealand, imported, tenderloin, separable lean only, raw0.25
197Lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw0.25
198Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw0.25
199Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised0.24
200Veal, shoulder, blade, separable lean and fat, cooked, braised0.24
201Veal, shoulder, blade, separable lean and fat, cooked, roasted0.24
202Veal, shoulder, blade, separable lean only, cooked, roasted0.24
203Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw0.24
204Lamb, Australian, imported, fresh, seam fat, cooked0.23
205Lamb, New Zealand, imported, kidney, cooked, soaked and fried0.23
206Lamb, variety meats and by-products, brain, cooked, pan-fried0.23
207Veal, seam fat only, raw0.23
208Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw0.23
209Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw0.23
210Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw0.22

181–210 of 436 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov