NutriDB

🐟 Lamb, Veal, and Game Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
61Game meat, buffalo, water, cooked, roasted0.46
62Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted0.46
63Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted0.46
64Veal, leg (top round), separable lean and fat, raw0.46
65Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted0.46
66Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised0.46
67Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw0.45
68Veal, cubed for stew (leg and shoulder), separable lean only, raw0.45
69Veal, ground, raw0.45
70Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw0.45
71Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted0.44
72Veal, shoulder, arm, separable lean and fat, raw0.44
73Veal, rib, separable lean only, raw0.44
74Veal, shank (fore and hind), separable lean only, raw0.44
75Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled0.44
76Veal, shoulder, blade chop, separable lean and fat, raw0.44
77Veal, shank (fore and hind), separable lean and fat, raw0.44
78Veal, shoulder, blade chop, separable lean only, cooked, grilled0.44
79Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled0.43
80Veal, composite of trimmed retail cuts, separable lean only, raw0.43
81Veal, variety meats and by-products, heart, raw0.43
82Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted0.43
83Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted0.43
84Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw0.43
85Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, raw0.43
86Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted0.43
87Veal, leg (top round), separable lean only, cooked, pan-fried, breaded0.42
88Game meat, elk, ground, cooked, pan-broiled0.42
89Veal, rib, separable lean and fat, raw0.42
90Game meat, boar, wild, cooked, roasted0.42

61–90 of 436 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov