| 61 | Game meat, buffalo, water, cooked, roasted | Lamb, Veal, and Game Products | 0.46 | 27% |
| 62 | Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 0.46 | 27% |
| 63 | Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 0.46 | 27% |
| 64 | Veal, leg (top round), separable lean and fat, raw | Lamb, Veal, and Game Products | 0.46 | 27% |
| 65 | Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 0.46 | 27% |
| 66 | Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 0.46 | 27% |
| 67 | Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.45 | 27% |
| 68 | Veal, cubed for stew (leg and shoulder), separable lean only, raw | Lamb, Veal, and Game Products | 0.45 | 27% |
| 69 | Veal, ground, raw | Lamb, Veal, and Game Products | 0.45 | 26% |
| 70 | Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.45 | 26% |
| 71 | Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 0.44 | 26% |
| 72 | Veal, shoulder, arm, separable lean and fat, raw | Lamb, Veal, and Game Products | 0.44 | 26% |
| 73 | Veal, rib, separable lean only, raw | Lamb, Veal, and Game Products | 0.44 | 26% |
| 74 | Veal, shank (fore and hind), separable lean only, raw | Lamb, Veal, and Game Products | 0.44 | 26% |
| 75 | Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 0.44 | 26% |
| 76 | Veal, shoulder, blade chop, separable lean and fat, raw | Lamb, Veal, and Game Products | 0.44 | 26% |
| 77 | Veal, shank (fore and hind), separable lean and fat, raw | Lamb, Veal, and Game Products | 0.44 | 26% |
| 78 | Veal, shoulder, blade chop, separable lean only, cooked, grilled | Lamb, Veal, and Game Products | 0.44 | 26% |
| 79 | Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 0.43 | 25% |
| 80 | Veal, composite of trimmed retail cuts, separable lean only, raw | Lamb, Veal, and Game Products | 0.43 | 25% |
| 81 | Veal, variety meats and by-products, heart, raw | Lamb, Veal, and Game Products | 0.43 | 25% |
| 82 | Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 0.43 | 25% |
| 83 | Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 0.43 | 25% |
| 84 | Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.43 | 25% |
| 85 | Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.43 | 25% |
| 86 | Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 0.43 | 25% |
| 87 | Veal, leg (top round), separable lean only, cooked, pan-fried, breaded | Lamb, Veal, and Game Products | 0.42 | 25% |
| 88 | Game meat, elk, ground, cooked, pan-broiled | Lamb, Veal, and Game Products | 0.42 | 25% |
| 89 | Veal, rib, separable lean and fat, raw | Lamb, Veal, and Game Products | 0.42 | 25% |
| 90 | Game meat, boar, wild, cooked, roasted | Lamb, Veal, and Game Products | 0.42 | 25% |