NutriDB

🍊 Fast Foods — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
151Fast foods, breakfast burrito, with egg, cheese, and sausage4.4
152Fast foods, submarine sandwich, oven roasted chicken on white bread with lettuce and tomato4.4
153Fast Foods, biscuit, with egg and sausage4.4
154Fast foods, cheeseburger; single, large patty; with condiments4.4
155Fast foods, biscuit, with egg and bacon4.3
156School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked4.2
157Fast foods, submarine sandwich, sweet onion chicken teriyaki on white bread with lettuce, tomato and sweet onion sauce4.2
158DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked4.2
159Fast foods, biscuit, with egg, cheese, and bacon4.2
160Fast foods, cheeseburger; single, regular patty; plain4.2
161WENDY'S, Jr. Hamburger, with cheese4.2
162Fast foods, cheeseburger; single, regular patty, with condiments and vegetables4.2
163TACO BELL, Bean Burrito4.2
164Pizza, cheese topping, thin crust, frozen, cooked4.2
165Fast foods, biscuit, with egg and ham3.6
166Fast foods, bagel, with breakfast steak, egg, cheese, and condiments3.4
167Fast foods, hush puppies3.4
168Light Ice Cream, soft serve, blended with cookie pieces3.3
169School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked3.3
170Fast foods, burrito, with beans and cheese3.2
171Fast foods, roast beef sandwich, plain2.8
172Fast foods, croissant, with egg, cheese, and bacon2.8
173Fast foods, bagel, with egg, sausage patty, cheese, and condiments2.8
174Fast foods, burrito, with beans and beef2.4
175Fast foods, quesadilla, with chicken2.4
176Fast foods, english muffin, with cheese and sausage2.2
177Fast foods, croissant, with egg, cheese, and ham2.1
178Fast foods, griddle cake sandwich, egg, cheese, and bacon2
179Fast foods, croissant, with egg, cheese, and sausage1.8
180Fast foods, griddle cake sandwich, egg, cheese, and sausage1.8

151–180 of 188 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov