栄養DB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

広告
#FoodVitamin C(mg)
241heavy cream3
242OIL, SAFFLOWER3
243OIL, SUNFLOWER3
244OIL, SAFFLOWER3
245Nuts, pecans, raw, halves3
246Peaches, yellow, raw3
247Peaches, Raw, Pass 2, Region 2, n/a, Yes, Vitamin K - NFY010BSH2.9
248Nuts, pine nuts, raw2.9
249soy milk, refrigerated, sweetened2.9
250cream cheese, block, full fat2.9
251Strawberries, Fresh, Pass 2, Region 4, n/a, Yes - Vitamin K, NFY01092K2.8
252Soy milk, sweetened, plain, refrigerated2.8
253Cantaloupe, Raw, Pass 2, Region 4, n/a, Yes, Vitamin K - NFY010CYX2.8
254OIL, SAFFLOWER2.7
255Melons, cantaloupe, raw2.7
256ground flaxseed meal2.7
257Melons, cantaloupe, raw2.7
258Pears, Bartlett, Pass 2, Regions 2 & 3, n/a, Yes - Vitamin K, NFY0106XH2.7
259sesame seed butter (tahini), creamy2.7
260Vitamin K, Cheese, cheddar, mild, block/chunk, store brand, GREAT VALUE (CA1,KY,NE) - NFY120WY72.6
261soy milk, refrigerated, sweetened2.6
262Vitamin K, Cheese, cheddar, natural shredded sharp, store brand, GREAT VALUE (CA1,NE) - NFY120WVY2.6
263Vitamin K, Cheese, cheddar, sharp, block/chunk, store brand, GREAT VALUE (CA1,KY,NE) - NFY120X2E2.6
264heavy cream2.6
265cream cheese, block, full fat2.6
266Vitamin K, Tamale, Pork (TX-TR) - NFY09028O2.6
267heavy cream2.6
268Vitamin K, American cheese, pasteurized process, LAND-O-LAKES - NFY090J132.5
269cream cheese, block, full fat2.5
270Peaches, Raw, Pass 2, Region 1, n/a, Yes, Vitamin K - NFY010BRP2.5

241270 of 501 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov