| 721 | Soy milk, unsweetened, plain, shelf stable | Legumes and Legume Products | 0.68 | 3% |
| 722 | Soy milk, unsweetened, plain, shelf stable | Legumes and Legume Products | 0.68 | 3% |
| 723 | Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled | Pork Products | 0.6 | 3% |
| 724 | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried | Pork Products | 0.6 | 3% |
| 725 | Pork, fresh, loin, center loin (chops), boneless, separable lean only, raw | Pork Products | 0.6 | 3% |
| 726 | Fast foods, english muffin, with egg, cheese, and canadian bacon | Fast Foods | 0.6 | 3% |
| 727 | Cheese, cheddar (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 0.6 | 3% |
| 728 | Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted | Pork Products | 0.6 | 3% |
| 729 | Cheese, gruyere | Dairy and Egg Products | 0.6 | 3% |
| 730 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried | Pork Products | 0.6 | 3% |
| 731 | Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated | Pork Products | 0.6 | 3% |
| 732 | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | 0.6 | 3% |
| 733 | Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw | Pork Products | 0.6 | 3% |
| 734 | Fast foods, biscuit, with egg and bacon | Fast Foods | 0.6 | 3% |
| 735 | Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted | Pork Products | 0.6 | 3% |
| 736 | Pork, cured, ham and water product, whole, boneless, separable lean only, unheated | Pork Products | 0.6 | 3% |
| 737 | Cheese, pasteurized process, American, without added vitamin D | Dairy and Egg Products | 0.6 | 3% |
| 738 | Fast foods, biscuit, with egg and ham | Fast Foods | 0.6 | 3% |
| 739 | Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated | Pork Products | 0.6 | 3% |
| 740 | Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium | Sausages and Luncheon Meats | 0.6 | 3% |
| 741 | Pork, cured, ham, boneless, extra lean and regular, unheated | Pork Products | 0.6 | 3% |
| 742 | Bologna, turkey | Sausages and Luncheon Meats | 0.6 | 3% |
| 743 | Cheese, low-sodium, cheddar or colby | Dairy and Egg Products | 0.6 | 3% |
| 744 | Beef, New Zealand, imported, sweetbread, raw | Beef Products | 0.6 | 3% |
| 745 | Pork, cured, ham, extra lean and regular, canned, unheated | Pork Products | 0.6 | 3% |
| 746 | Salami, cooked, turkey | Sausages and Luncheon Meats | 0.6 | 3% |
| 747 | Cheese, pasteurized process, cheddar or American, low sodium | Dairy and Egg Products | 0.6 | 3% |
| 748 | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried | Pork Products | 0.6 | 3% |
| 749 | Fish, haddock, cooked, dry heat | Finfish and Shellfish Products | 0.6 | 3% |
| 750 | Cheese, fontina | Dairy and Egg Products | 0.6 | 3% |