| 751 | Cheese, cheddar (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 0.6 | 3% |
| 752 | Cheese, low-sodium, cheddar or colby | Dairy and Egg Products | 0.6 | 3% |
| 753 | Ham, chopped, canned | Sausages and Luncheon Meats | 0.6 | 3% |
| 754 | Pork, cured, ham, extra lean and regular, canned, unheated | Pork Products | 0.6 | 3% |
| 755 | Pork, fresh, loin, center loin (chops), boneless, separable lean only, raw | Pork Products | 0.6 | 3% |
| 756 | Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted | Pork Products | 0.6 | 3% |
| 757 | Beef, New Zealand, imported, sweetbread, raw | Beef Products | 0.6 | 3% |
| 758 | Luncheon meat, pork and chicken, minced, canned, includes Spam Lite | Sausages and Luncheon Meats | 0.6 | 3% |
| 759 | Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium | Sausages and Luncheon Meats | 0.6 | 3% |
| 760 | Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated | Pork Products | 0.6 | 3% |
| 761 | Cheese, muenster | Dairy and Egg Products | 0.6 | 3% |
| 762 | Fast foods, biscuit, with egg and ham | Fast Foods | 0.6 | 3% |
| 763 | Cheese, pasteurized process, cheddar or American, low sodium | Dairy and Egg Products | 0.6 | 3% |
| 764 | Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture) | Finfish and Shellfish Products | 0.6 | 3% |
| 765 | Cheese, colby | Dairy and Egg Products | 0.6 | 3% |
| 766 | Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted | Pork Products | 0.6 | 3% |
| 767 | Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated | Pork Products | 0.6 | 3% |
| 768 | Sausage, Vienna, canned, chicken, beef, pork | Sausages and Luncheon Meats | 0.6 | 3% |
| 769 | Cream, fluid, light whipping | Dairy and Egg Products | 0.6 | 3% |
| 770 | Bologna, turkey | Sausages and Luncheon Meats | 0.6 | 3% |
| 771 | Frankfurter, meat and poultry, cooked, boiled | Sausages and Luncheon Meats | 0.6 | 3% |
| 772 | Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised | Pork Products | 0.6 | 3% |
| 773 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled | Pork Products | 0.6 | 3% |
| 774 | Cookies, ladyfingers, with lemon juice and rind | Baked Products | 0.6 | 3% |
| 775 | Chicken, broilers or fryers, skin only, raw | Poultry Products | 0.6 | 3% |
| 776 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried | Pork Products | 0.6 | 3% |
| 777 | Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled | Lamb, Veal, and Game Products | 0.6 | 3% |
| 778 | Sandwich spread, pork, beef | Sausages and Luncheon Meats | 0.6 | 3% |
| 779 | Cheese, monterey | Dairy and Egg Products | 0.6 | 3% |
| 780 | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried | Pork Products | 0.6 | 3% |