NutriDB

🌻 Fruits and Fruit Juices — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
181Pears, raw0.12
182Prune juice, canned0.12
183Raisins, golden, seedless0.12
184Pears, raw, bosc (Includes foods for USDA's Food Distribution Program)0.12
185Lime juice, canned or bottled, unsweetened0.12
186Figs, raw0.11
187Currants, zante, dried0.11
188Figs, canned, light syrup pack, solids and liquids0.1
189Tamarinds, raw0.1
190Breadfruit, raw0.1
191Tangerines, (mandarin oranges), canned, juice pack0.1
192Currants, red and white, raw0.1
193Tangerines, (mandarin oranges), canned, light syrup pack0.1
194Bananas, raw0.1
195Grapefruit, sections, canned, juice pack, solids and liquids0.09
196Grapefruit, sections, canned, light syrup pack, solids and liquids0.09
197Grapefruit, sections, canned, water pack, solids and liquids0.09
198Figs, canned, water pack, solids and liquids0.08
199Soursop, raw0.08
200Pears, canned, juice pack, solids and liquids0.08
201Pears, canned, light syrup pack, solids and liquids0.08
202Pears, canned, heavy syrup pack, solids and liquids0.08
203Pears, canned, water pack, solids and liquids0.08
204Cherries, sour, red, raw0.07
205Orange Pineapple Juice Blend0.07
206Litchis, raw0.07
207Cherries, sweet, raw0.07
208Raspberry juice concentrate0.06
209Peaches, dried, sulfured, stewed, without added sugar0.06
210Guava nectar, with sucralose, canned0.06

181–210 of 252 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov