栄養DB

🦪 Vegetables and Vegetable Products — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

広告
#FoodZinc(mg)
481Squash, acorn, raw0.18
482Tomato, sauce, canned, with salt added0.18
483peppers, bell, red, raw0.18
484ONIONS, RED0.18
485ONIONS, YELLOW0.18
486cabbage, red, raw0.18
487TOMATOES, GRAPE0.18
488Ketchup0.18
489Ketchup0.18
490ONIONS, RED0.18
491Beans snap canned drained0.18
492Ketchup0.18
493peppers, bell, red, raw0.18
494Ketchup0.18
495Beans snap canned drained0.18
496Squash, butternut, raw0.18
497carrots, mature, raw0.18
498Lettuce, iceberg, raw0.18
499tomato, sauce, canned, with salt added0.18
500Beets, raw0.18
501Squash, yellow, raw0.17
502tomato, puree, canned, no salt added0.17
503Lettuce, iceberg, raw0.17
504Lettuce, romaine, green, raw0.17
505Potatoes, russet, without skin, raw0.17
506tomato, sauce, canned, with salt added0.17
507Lettuce, romaine, green, raw0.17
508Lettuce, romaine, green, raw0.17
509Squash, yellow, raw0.17
510Lettuce, iceberg, raw0.17

481510 of 745 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov