NutriDB
Nutrient Rankings/Carbohydrates

🍚 Poultry Products — Highest Carbohydrates(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
31Chicken, wing, frozen, glazed, barbecue flavored3.34
32Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour3.27
33Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour3.18
34Chicken, broilers or fryers, meat and skin, cooked, fried, flour3.15
35Chicken, broilers or fryers, dark meat, meat only, cooked, fried2.59
36Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour2.5
37Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour2.39
38Chicken, stewing, giblets, raw2.13
39Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour1.82
40Chicken, broilers or fryers, giblets, raw1.8
41Chicken, broilers or fryers, neck, meat only, cooked, fried1.77
42Chicken, broilers or fryers, meat only, cooked, fried1.69
43Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour1.64
44Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour1.63
45Turkey, canned, meat only, with broth1.47
46Chicken, capons, giblets, raw1.42
47Chicken, broilers or fryers, thigh, meat only, cooked, fried1.18
48Chicken, roasting, giblets, raw1.14
49Chicken, liver, all classes, cooked, pan-fried1.11
50Chicken, skin (drumsticks and thighs), with added solution, cooked, braised1
51Turkey, diced, light and dark meat, seasoned1
52Duck, domesticated, meat only, raw0.94
53Chicken, canned, no broth0.9
54Chicken, liver, all classes, cooked, simmered0.87
55Chicken, roasting, giblets, cooked, simmered0.86
56Chicken, skin (drumsticks and thighs), raw0.79
57Chicken, capons, giblets, cooked, simmered0.76
58Chicken, liver, all classes, raw0.73
59Chicken, heart, all classes, raw0.71
60Chicken, broiler, rotisserie, BBQ, skin0.7

31–60 of 134 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov