| 121 | Bacon, turkey, unprepared | Sausages and Luncheon Meats | 1.89 | 1% |
| 122 | Beef, chopped, cured, smoked | Sausages and Luncheon Meats | 1.86 | 1% |
| 123 | Sausage, Italian, pork, mild, cooked, pan-fried | Sausages and Luncheon Meats | 1.86 | 1% |
| 124 | Ham, minced | Sausages and Luncheon Meats | 1.84 | 1% |
| 125 | Sausage, summer, pork and beef, sticks, with cheddar cheese | Sausages and Luncheon Meats | 1.82 | 1% |
| 126 | Frankfurter, low sodium | Sausages and Luncheon Meats | 1.8 | 1% |
| 127 | Chicken breast, roll, oven-roasted | Sausages and Luncheon Meats | 1.79 | 1% |
| 128 | Oscar Mayer, Smokies Sausage Little Cheese (pork, turkey) | Sausages and Luncheon Meats | 1.7 | 1% |
| 129 | Polish sausage, pork | Sausages and Luncheon Meats | 1.63 | 1% |
| 130 | Bratwurst, pork, beef and turkey, lite, smoked | Sausages and Luncheon Meats | 1.62 | 1% |
| 131 | Salami, dry or hard, pork | Sausages and Luncheon Meats | 1.6 | 1% |
| 132 | Oscar Mayer, Salami (hard) | Sausages and Luncheon Meats | 1.6 | 1% |
| 133 | Frankfurter, beef, low fat | Sausages and Luncheon Meats | 1.6 | 1% |
| 134 | Swisswurst, pork and beef, with swiss cheese, smoked | Sausages and Luncheon Meats | 1.6 | 1% |
| 135 | Luncheon sausage, pork and beef | Sausages and Luncheon Meats | 1.58 | 1% |
| 136 | Salami, cooked, turkey | Sausages and Luncheon Meats | 1.55 | 1% |
| 137 | Pastrami, beef, 98% fat-free | Sausages and Luncheon Meats | 1.54 | 1% |
| 138 | Cheesefurter, cheese smokie, pork, beef | Sausages and Luncheon Meats | 1.51 | 1% |
| 139 | Pate, liver, not specified, canned | Sausages and Luncheon Meats | 1.5 | 1% |
| 140 | Pork sausage, link/patty, cooked, pan-fried | Sausages and Luncheon Meats | 1.42 | 1% |
| 141 | Yachtwurst, with pistachio nuts, cooked | Sausages and Luncheon Meats | 1.4 | 1% |
| 142 | Luncheon meat, pork and chicken, minced, canned, includes Spam Lite | Sausages and Luncheon Meats | 1.35 | 1% |
| 143 | Turkey, breast, smoked, lemon pepper flavor, 97% fat-free | Sausages and Luncheon Meats | 1.31 | 1% |
| 144 | Blood sausage | Sausages and Luncheon Meats | 1.29 | 1% |
| 145 | Salami, Italian, pork | Sausages and Luncheon Meats | 1.2 | 0% |
| 146 | Pepperoni, beef and pork, sliced | Sausages and Luncheon Meats | 1.18 | 0% |
| 147 | Sausage, smoked link sausage, pork | Sausages and Luncheon Meats | 0.94 | 0% |
| 148 | Pork sausage, link/patty, unprepared | Sausages and Luncheon Meats | 0.93 | 0% |
| 149 | Sausage, turkey, breakfast links, mild, raw | Sausages and Luncheon Meats | 0.93 | 0% |
| 150 | Sausage, turkey, breakfast links, mild, raw | Sausages and Luncheon Meats | 0.93 | 0% |