NutriDB
Nutrient Rankings/Carbohydrates

🍚 Sausages and Luncheon Meats — Highest Carbohydrates(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
121Bacon, turkey, unprepared1.89
122Beef, chopped, cured, smoked1.86
123Sausage, Italian, pork, mild, cooked, pan-fried1.86
124Ham, minced1.84
125Sausage, summer, pork and beef, sticks, with cheddar cheese1.82
126Frankfurter, low sodium1.8
127Chicken breast, roll, oven-roasted1.79
128Oscar Mayer, Smokies Sausage Little Cheese (pork, turkey)1.7
129Polish sausage, pork1.63
130Bratwurst, pork, beef and turkey, lite, smoked1.62
131Salami, dry or hard, pork1.6
132Oscar Mayer, Salami (hard)1.6
133Frankfurter, beef, low fat1.6
134Swisswurst, pork and beef, with swiss cheese, smoked1.6
135Luncheon sausage, pork and beef1.58
136Salami, cooked, turkey1.55
137Pastrami, beef, 98% fat-free1.54
138Cheesefurter, cheese smokie, pork, beef1.51
139Pate, liver, not specified, canned1.5
140Pork sausage, link/patty, cooked, pan-fried1.42
141Yachtwurst, with pistachio nuts, cooked1.4
142Luncheon meat, pork and chicken, minced, canned, includes Spam Lite1.35
143Turkey, breast, smoked, lemon pepper flavor, 97% fat-free1.31
144Blood sausage1.29
145Salami, Italian, pork1.2
146Pepperoni, beef and pork, sliced1.18
147Sausage, smoked link sausage, pork0.94
148Pork sausage, link/patty, unprepared0.93
149Sausage, turkey, breakfast links, mild, raw0.93
150Sausage, turkey, breakfast links, mild, raw0.93

121–150 of 169 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov