| 31 | Beef, variety meats and by-products, kidneys, cooked, simmered | Beef Products | 716 | 239% |
| 32 | Fish oil, sardine | Fats and Oils | 710 | 237% |
| 33 | Turkey, all classes, liver, cooked, simmered | Poultry Products | 648 | 216% |
| 34 | Fish, caviar, black and red, granular | Finfish and Shellfish Products | 588 | 196% |
| 35 | Egg substitute, powder | Dairy and Egg Products | 572 | 191% |
| 36 | Fish oil, cod liver | Fats and Oils | 570 | 190% |
| 37 | Lamb, New Zealand, imported, liver, cooked, soaked and fried | Lamb, Veal, and Game Products | 566 | 189% |
| 38 | Lamb, variety meats and by-products, kidneys, cooked, braised | Lamb, Veal, and Game Products | 565 | 188% |
| 39 | Chicken, liver, all classes, cooked, pan-fried | Poultry Products | 564 | 188% |
| 40 | Chicken, liver, all classes, cooked, simmered | Poultry Products | 563 | 188% |
| 41 | Lamb, New Zealand, imported, testes, cooked, soaked and fried | Lamb, Veal, and Game Products | 523 | 174% |
| 42 | Turkey, whole, giblets, cooked, simmered | Poultry Products | 521 | 174% |
| 43 | Fish oil, menhaden | Fats and Oils | 521 | 174% |
| 44 | Goose, liver, raw | Poultry Products | 515 | 172% |
| 45 | Duck, domesticated, liver, raw | Poultry Products | 515 | 172% |
| 46 | Veal, variety meats and by-products, liver, cooked, braised | Lamb, Veal, and Game Products | 511 | 170% |
| 47 | Lamb, New Zealand, imported, kidney, cooked, soaked and fried | Lamb, Veal, and Game Products | 508 | 169% |
| 48 | Pork, fresh, variety meats and by-products, spleen, cooked, braised | Pork Products | 504 | 168% |
| 49 | Lamb, variety meats and by-products, liver, cooked, braised | Lamb, Veal, and Game Products | 501 | 167% |
| 50 | Fish oil, menhaden, fully hydrogenated | Fats and Oils | 500 | 167% |
| 51 | Lamb, variety meats and by-products, liver, cooked, pan-fried | Lamb, Veal, and Game Products | 493 | 164% |
| 52 | Veal, variety meats and by-products, liver, cooked, pan-fried | Lamb, Veal, and Game Products | 485 | 162% |
| 53 | Fish oil, salmon | Fats and Oils | 485 | 162% |
| 54 | Pork, fresh, variety meats and by-products, kidneys, cooked, braised | Pork Products | 480 | 160% |
| 55 | Fish, roe, mixed species, cooked, dry heat | Finfish and Shellfish Products | 479 | 160% |
| 56 | Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered | Lamb, Veal, and Game Products | 462 | 154% |
| 57 | Turkey, all classes, gizzard, cooked, simmered | Poultry Products | 452 | 151% |
| 58 | Veal, variety meats and by-products, spleen, cooked, braised | Lamb, Veal, and Game Products | 447 | 149% |
| 59 | Chicken, broilers or fryers, giblets, cooked, fried | Poultry Products | 446 | 149% |
| 60 | Chicken, broilers or fryers, giblets, cooked, simmered | Poultry Products | 442 | 147% |