| 61 | Fish, whitefish, eggs (Alaska Native) | Other | 439 | 146% |
| 62 | Chicken, capons, giblets, cooked, simmered | Poultry Products | 434 | 145% |
| 63 | Fast foods, egg, scrambled | Fast Foods | 426 | 142% |
| 64 | Egg, whole, raw, frozen, pasteurized | Dairy and Egg Products | 420 | 140% |
| 65 | Turkey, all classes, liver, raw | Poultry Products | 415 | 138% |
| 66 | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 411 | 137% |
| 67 | Beef, variety meats and by-products, kidneys, raw | Beef Products | 411 | 137% |
| 68 | Beef, New Zealand, imported, variety meats and by-products, kidney, raw | Beef Products | 404 | 135% |
| 69 | Egg, whole, cooked, fried | Dairy and Egg Products | 401 | 134% |
| 70 | Lamb, variety meats and by-products, pancreas, cooked, braised | Lamb, Veal, and Game Products | 400 | 133% |
| 71 | Beef, variety meats and by-products, liver, cooked, braised | Beef Products | 396 | 132% |
| 72 | Lamb, New Zealand, imported, testes, raw | Lamb, Veal, and Game Products | 393 | 131% |
| 73 | Pate, chicken liver, canned | Sausages and Luncheon Meats | 391 | 130% |
| 74 | Sea lion, Steller, kidney (Alaska Native) | Other | 390 | 130% |
| 75 | Moose, liver, braised (Alaska Native) | Other | 389 | 130% |
| 76 | Pork, fresh, variety meats and by-products, lungs, cooked, braised | Pork Products | 387 | 129% |
| 77 | Egg, whole, raw, frozen, salted, pasteurized | Dairy and Egg Products | 387 | 129% |
| 78 | Lamb, New Zealand, imported, liver, raw | Lamb, Veal, and Game Products | 386 | 129% |
| 79 | Lamb, variety meats and by-products, spleen, cooked, braised | Lamb, Veal, and Game Products | 385 | 128% |
| 80 | Beef, variety meats and by-products, liver, cooked, pan-fried | Beef Products | 381 | 127% |
| 81 | Fish, roe, mixed species, raw | Finfish and Shellfish Products | 374 | 125% |
| 82 | Egg, whole, cooked, hard-boiled | Dairy and Egg Products | 373 | 124% |
| 83 | Egg, whole, raw, fresh | Dairy and Egg Products | 372 | 124% |
| 84 | Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 372 | 124% |
| 85 | Lamb, variety meats and by-products, liver, raw | Lamb, Veal, and Game Products | 371 | 124% |
| 86 | Egg, whole, cooked, poached | Dairy and Egg Products | 370 | 123% |
| 87 | Chicken, gizzard, all classes, cooked, simmered | Poultry Products | 370 | 123% |
| 88 | Lamb, New Zealand, imported, kidney, raw | Lamb, Veal, and Game Products | 369 | 123% |
| 89 | Veal, variety meats and by-products, kidneys, raw | Lamb, Veal, and Game Products | 364 | 121% |
| 90 | Pork, fresh, variety meats and by-products, spleen, raw | Pork Products | 363 | 121% |