NutriDB

🔥 Poultry Products — Highest Energy(per 100g)

Calories per 100g. Useful for calorie-conscious meal planning.

#FoodEnergy(kcal)
151Chicken, cornish game hens, meat and skin, raw200
152Turkey, drumstick, smoked, cooked, with skin, bone removed200
153Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted199
154Poultry, mechanically deboned, from backs and necks without skin, raw199
155Chicken, dark meat, thigh, meat and skin, with added solution, raw197
156Chicken, broilers or fryers, breast, meat and skin, cooked, roasted197
157Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked197
158Turkey, all classes, wing, meat and skin, raw197
159Turkey, retail parts, drumstick, meat and skin, cooked, roasted197
160Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked196
161Chicken, broilers or fryers, thigh, meat only, cooked, stewed195
162Chicken, broilers or fryers, drumstick, meat only, cooked, fried195
163Chicken, stewing, giblets, cooked, simmered194
164Chicken, broiler, rotisserie, BBQ, thigh, meat only193
165Chicken, broilers or fryers, dark meat, meat only, cooked, stewed192
166Quail, meat and skin, raw192
167Chicken, broilers or fryers, light meat, meat only, cooked, fried192
168Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted191
169Chicken, broilers or fryers, wing, meat and skin, raw191
170Chicken, broilers or fryers, meat only, cooked, roasted190
171Chicken, ground, crumbles, cooked, pan-browned189
172Turkey, whole, meat and skin, cooked, roasted189
173Turkey, all classes, breast, meat and skin, cooked, roasted189
174Turkey, all classes, liver, cooked, simmered189
175Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised187
176Chicken, broilers or fryers, breast, meat only, cooked, fried187
177Chicken, broilers or fryers, light meat, meat and skin, raw186
178Chicken, broiler, rotisserie, BBQ, wing, meat only186
179Chicken, heart, all classes, cooked, simmered185
180Chicken, broilers or fryers, leg, meat only, cooked, stewed185

151–180 of 387 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov