NutriDB

🧈 Dairy and Egg Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
301Yogurt, Greek, nonfat, strawberry, DANNON OIKOS0.22
302Yogurt, fruit variety, nonfat, fortified with vitamin D0.2
303Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D0.2
304Yogurt, fruit variety, nonfat0.2
305Milk, dry, nonfat, calcium reduced0.2
306Milk, fluid, nonfat, calcium fortified (fat free or skim)0.18
307Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener0.18
308Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)0.18
309Yogurt, Greek, nonfat, Fruit on Bottom, Pomegranate, CHOBANI0.18
310Yogurt, plain, skim milk0.18
311Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D0.18
312Yogurt, Greek, vanilla, nonfat0.18
313Egg, white, raw, fresh0.17
314Egg, white, raw, frozen, pasteurized0.16
315Yogurt, Greek, strawberry, nonfat0.15
316Yogurt, Greek, strawberry, nonfat0.15
317Yogurt, Greek, nonfat, lemon blend, CHOBANI0.15
318Yogurt, Greek, nonfat, vanilla, DANNON OIKOS0.14
319Yogurt, Greek, nonfat, peach, CHOBANI0.11
320Whey, acid, fluid0.09
321Yogurt, plain, nonfat0.09
322Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)0.08
323Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)0.08
324Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)0.08
325Egg, white, dried, flakes, stabilized, glucose reduced0.04
326Egg, white, dried, powder, stabilized, glucose reduced0.04

301326 of 326 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov