NutriDB

🧈 Soups, Sauces, and Gravies — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
91Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium2.5
92Soup, beef noodle, canned, condensed2.46
93Gravy, meat or poultry, low sodium, prepared2.4
94Soup, beef mushroom, canned, condensed2.4
95Gravy, beef, canned, ready-to-serve2.36
96Soup, chicken vegetable, canned, condensed2.32
97Soup, beef and mushroom, low sodium, chunk style2.3
98Soup, cream of celery, canned, prepared with equal volume water2.29
99Soup, pea, green, canned, condensed2.23
100Soup, cream of onion, canned, prepared with equal volume water2.16
101Soup, bean with pork, canned, prepared with equal volume water2.16
102Soup, tomato rice, canned, condensed2.12
103Gravy, turkey, canned, ready-to-serve2.1
104Soup, bean with bacon, condensed, single brand2.1
105Soup, cream of shrimp, canned, prepared with equal volume water2.07
106Soup, clam chowder, new england, canned, condensed2.06
107Soup, minestrone, canned, condensed2.05
108Soup, cream of chicken, dry, mix, prepared with water2.04
109Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk2.02
110Soup, vegetable chicken, canned, prepared with water, low sodium2
111Soup, shark fin, restaurant-prepared2
112Soup, tomato bisque, canned, condensed1.95
113Soup, cream of potato, canned, condensed1.88
114Soup, turkey, chunky, canned, ready-to-serve1.87
115Soup, mushroom barley, canned, condensed1.8
116Soup, clam chowder, manhattan, canned, condensed1.76
117Soup, pea, split with ham, canned, prepared with equal volume water1.74
118Soup, tomato beef with noodle, canned, prepared with equal volume water1.71
119Soup, cream of mushroom, canned, condensed, reduced sodium1.69
120Soup, cream of asparagus, canned, prepared with equal volume water1.68

91–120 of 253 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov