栄養DB

🧈 Fruits and Fruit Juices — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
181applesauce, unsweetened, with vit C added0.23
182applesauce, unsweetened, with vit C added0.23
183GRAPE JUICE, PURPLE, FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE0.23
184GRAPE JUICE, WHITE, FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE0.22
185blueberries, fresh, raw0.22
186grapes, red, seedless, fresh, raw0.22
187Strawberries, raw0.22
188blueberries, fresh, raw0.22
189Strawberries, raw0.22
190grapes, red, seedless, fresh, raw0.22
191Strawberries, fresh, Region 4, n/a, Yes - Proximates, NF0008L00.22
192APPLE JUICE FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE0.22
193APPLE JUICE FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE0.22
194Pineapple, raw0.22
195Strawberries, raw0.22
196GRAPEFRUIT JUICE, RED, REFRIGERATED, NOT FORTIFIED, NOT FROM CONCENTRATE0.22
197Peaches, raw, Region 1, n/a, Yes - Proximates, NF00094C; NF0009560.22
198Strawberries, raw0.22
199CRANBERRY JUICE, SHELF STABLE, FROM CONCENTRATE, NOT FORTIFIED0.22
200Bananas, overripe, raw0.22
201GRAPE JUICE, WHITE, FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE0.22
202Bananas, overripe, raw0.22
203Apples, red delicious, with skin, raw0.21
204Pineapple, raw0.21
205GRAPE JUICE, PURPLE, FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE0.21
206Apples, red delicious, with skin, raw0.21
207blueberries, fresh, raw0.21
208grapes, green, seedless, fresh, raw0.21
209blueberries, fresh, raw0.21
210grapes, green, seedless, fresh, raw0.21

181210 of 399 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov