NutriDB

🧈 Fruits and Fruit Juices — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
181Naranjilla (lulo) pulp, frozen, unsweetened0.22
182Currants, zante, dried0.22
183Strawberries, raw0.22
184Plums, dried (prunes), stewed, with added sugar0.22
185Strawberries, raw0.22
186Bananas, overripe, raw0.22
187Oheloberries, raw0.22
188Melons, honeydew, raw0.22
189Apples, red delicious, with skin, raw0.21
190Pineapple, raw0.21
191Cherries, sour, canned, water pack, drained0.21
192Maraschino cherries, canned, drained0.21
193Apples, red delicious, with skin, raw0.21
194Oranges, raw, Florida0.21
195Rambutan, canned, syrup pack0.21
196Cherries, sweet, canned, pitted, heavy syrup, drained0.21
197Currants, red and white, raw0.2
198Orange juice, raw (Includes foods for USDA's Food Distribution Program)0.2
199Cherries, sweet, raw0.2
200Limes, raw0.2
201Raisins, golden, seedless0.2
202Tangerine juice, raw0.2
203Loquats, raw0.2
204Jujube, raw0.2
205Prune puree0.2
206Prunes, canned, heavy syrup pack, solids and liquids0.2
207Rhubarb, raw0.2
208Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program)0.2
209Gooseberries, canned, light syrup pack, solids and liquids0.2
210Orange peel, raw0.2

181–210 of 416 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov