栄養DB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
121tomato, paste, canned, without salt added0.64
122SPINACH, REGULAR (MATURE)0.63
123Tomatoes, grape, raw0.63
124tomato, paste, canned, without salt added0.63
125Pickles, kosher dill0.63
126SPINACH, REGULAR (MATURE)0.63
127Pickles, kosher dill0.63
128SPINACH, BABY0.62
129tomato, sauce, canned, with salt added0.62
130SPINACH, BABY0.62
131Collards, raw0.62
132Potatoes, russet, without skin, raw0.62
133Brussels sprouts, raw0.62
134mushrooms, hon-shimiji (beech), white0.62
135Spinach, baby0.62
136Spinach, baby0.62
137Spinach, mature0.6
138Spinach, mature0.6
139Brussels sprouts, raw0.6
140Pickles, kosher dill0.6
141Pickles, kosher dill0.6
142TOMATOES, GRAPE0.6
143SPINACH, REGULAR (MATURE)0.59
144TOMATOES, ROMA0.59
145TOMATOES, ROMA0.59
146SPINACH, BABY0.59
147tomato, paste, canned, without salt added0.59
148Ketchup0.59
149mushrooms, hon-shimiji (beech), white0.59
150SPINACH, REGULAR (MATURE)0.59

121150 of 704 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov