栄養DB

🧈 Legumes and Legume Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

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#FoodFat(g)
451Beans, Dry, Pinto, 479 (0% moisture)1.36
452beans, kidney, dark red, canned, sodium added, sugar added1.36
453Beans, Dry, Navy, 525 (0% moisture)1.36
454Beans, Dry, Navy, 578 (0% moisture)1.36
455Beans, Dry, Great Northern, 828 (0% moisture)1.36
456Beans, Dry, Great Northern, 11F-8010 (0% moisture)1.36
457Beans, Dry, Pink, 11F-8124 (0% moisture)1.36
458Beans, Dry, Pinto, 11F-8159 (0% moisture)1.36
459Beans, Dry, Pinto, 11F-8118 (0% moisture)1.36
460Beans, Dry, Great Northern, 315 (0% moisture)1.36
461Beans, Dry, Great Northern, 346 (0% moisture)1.35
462Beans, Dry, Great Northern, 418 (0% moisture)1.35
463Beans, Dry, Pink, 11F-8084 (0% moisture)1.35
464Beans, Dry, Pinto, 621 (0% moisture)1.35
465Beans, Dry, Navy, 523 (0% moisture)1.35
466Beans, Dry, Small Red, 11F-8021 (0% moisture)1.35
467Beans, Dry, Pinto, 517 (0% moisture)1.35
468beans, kidney, dark red, canned, sodium added, sugar added1.35
469Beans, Dry, Pinto, 724 (0% moisture)1.35
470Beans, Dry, Navy, 11F-8004 (0% moisture)1.35
471Beans, Dry, Pinto, 695 (0% moisture)1.35
472Beans, Dry, Pinto, 11F-8164 (0% moisture)1.35
473Beans, Dry, Pinto, 11F-8144 (0% moisture)1.35
474Beans, Dry, Small Red, 760 (0% moisture)1.35
475Beans, Dry, Pinto, 413 (0% moisture)1.35
476Beans, Dry, Pink, 342 (0% moisture)1.35
477beans, kidney, light red, canned, sodium added, sugar added1.35
478Beans, Dry, Black, 11F-8002 (0% moisture)1.35
479Beans, Dry, Pink, 342 (0% moisture)1.35
480Beans, Dry, Tan, 11F-8005 (0% moisture)1.34

451480 of 1,049 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov