栄養DB

🧈 Legumes and Legume Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
601Beans, Dry, Pinto, 667 (0% moisture)1.28
602Beans, Dry, Great Northern, 11F-8139 (0% moisture)1.28
603Beans, Dry, Black, 570 (0% moisture)1.28
604Beans, Dry, Great Northern, 11F-8087 (0% moisture)1.28
605Beans, Dry, Pinto, 744 (0% moisture)1.28
606Beans, Dry, Small Red, 11F-8161 (0% moisture)1.28
607Beans, Dry, Small Red (0% moisture)1.28
608Beans, Dry, Pinto, 663 (0% moisture)1.28
609Beans, black, canned, sodium added, drained and rinsed1.27
610Beans, Dry, Great Northern, 581 (0% moisture)1.27
611Beans, Dry, Great Northern, 763 (0% moisture)1.27
612Beans, Dry, Great Northern, 449 (0% moisture)1.27
613Beans, Dry, Pinto, 717 (0% moisture)1.27
614Beans, Dry, Pinto, 668 (0% moisture)1.27
615Beans, Dry, Great Northern, 644 (0% moisture)1.27
616Beans, Dry, Small Red, 772 (0% moisture)1.27
617Beans, Dry, Dark Red Kidney, 11F-8040 (0% moisture)1.27
618Beans, Dry, Small Red, 646 (0% moisture)1.27
619beans, kidney, light red, canned, sodium added, sugar added1.27
620Beans, Dry, Small White, 309 (0% moisture)1.27
621beans, great northern, canned, sodium added1.27
622Beans, Dry, Pinto, 465 (0% moisture)1.27
623Beans, pinto, canned, sodium added, drained and rinsed1.27
624Beans, great northern, canned, sodium added, drained and rinsed1.27
625Beans, Dry, Great Northern, 11F-8185 (0% moisture)1.26
626Beans, Dry, Navy, 628 (0% moisture)1.26
627Beans, Dry, Great Northern, 742 (0% moisture)1.26
628Beans, Dry, Pinto, 324 (0% moisture)1.26
629Beans, Dry, Pinto, 11F-8102 (0% moisture)1.26
630Beans, Dry, Black, 247 (0% moisture)1.26

601630 of 1,049 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov