栄養DB

🧈 Legumes and Legume Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
691Beans, Dry, Black, 596 (0% moisture)1.23
692Beans, Dry, Pink, 11F-8105 (0% moisture)1.23
693Beans, Dry, Pink, 11F-8190 (0% moisture)1.23
694Beans, Dry, Pink, 11F-8105 (0% moisture)1.23
695Beans, Dry, Cranberry (0% moisture)1.23
696Beans, Dry, Pink, 486 (0% moisture)1.23
697Beans, Dry, Black, 11F-8046 (0% moisture)1.23
698Beans, Dry, Great Northern, 11F-8172 (0% moisture)1.23
699Beans, Dry, Navy, 11F-8098 (0% moisture)1.22
700Beans, Dry, Pink, 338 (0% moisture)1.22
701Beans, Dry, Great Northern, 401 (0% moisture)1.22
702Beans, Dry, Pinto, 718 (0% moisture)1.22
703Beans, Dry, Great Northern, 616 (0% moisture)1.22
704Beans, Dry, Small Red, 370 (0% moisture)1.22
705Beans, Dry, Light Tan, 11F-8086 (0% moisture)1.22
706Beans, Dry, Pinto, 365 (0% moisture)1.22
707Beans, Dry, Small Red, 769 (0% moisture)1.22
708Beans, Dry, Pinto, 632 (0% moisture)1.22
709Beans, Dry, Great Northern, 339 (0% moisture)1.22
710Beans, Dry, Navy, 11F-8143 (0% moisture)1.22
711beans, cannellini, canned, sodium added1.22
712Beans, Dry, Great Northern, 447 (0% moisture)1.22
713beans, blackeye pea, canned, sodium added1.22
714Beans, Dry, Pinto, 773 (0% moisture)1.22
715beans, kidney, dark red, canned, sodium added, sugar added1.22
716Beans, Dry, Great Northern, 594 (0% moisture)1.22
717Beans, Dry, Small Red, 347 (0% moisture)1.21
718Beans, Dry, Pinto, 398 (0% moisture)1.21
719beans, great northern, canned, sodium added1.21
720Beans, Dry, Pinto, 563 (0% moisture)1.21

691720 of 1,049 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov