NutriDB

🧈 Lamb, Veal, and Game Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
31Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw27
32Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled26.82
33Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw26.63
34Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised26.27
35Lamb, New Zealand, imported, loin chop, separable lean and fat, raw26.19
36Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted25.74
37Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised24.73
38Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised24.55
39Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised24.03
40Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised24
41Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled23.88
42Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised23.88
43Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised23.86
44Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted23.59
45Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised23.57
46Lamb, variety meats and by-products, mechanically separated, raw23.54
47Lamb, ground, raw23.41
48Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted23.39
49Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled23.08
50Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw22.9
51Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw22.89
52Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw22.84
53Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw22.75
54Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, raw22.74
55Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised22.65
56Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted22.33
57Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked22.26
58Lamb, variety meats and by-products, brain, cooked, pan-fried22.19
59Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw22.11
60Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw22.1

31–60 of 466 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov