NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
1381Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw18.57
1382Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled18.57
1383Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled18.57
1384Ham and cheese spread18.53
1385Cream puff, eclair, custard or cream filled, iced18.52
1386Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw18.52
1387Pork, cured, ham, whole, separable lean and fat, unheated18.52
1388DOMINO'S 14" Sausage Pizza, Crunchy Thin Crust18.52
1389Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised18.5
1390Danish pastry, raspberry, unenriched18.5
1391Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry)18.5
1392Danish pastry, lemon, unenriched18.5
1393CHICK-FIL-A, hash browns18.5
1394Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled18.5
1395Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)18.5
1396Pastry, Pastelitos de Guava (guava pastries)18.5
1397Restaurant, Mexican, cheese enchilada18.47
1398Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw18.46
1399Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled18.45
1400Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw18.44
1401Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw18.43
1402Pepperidge Farm, Goldfish, Baked Snack Crackers, Original18.42
1403Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised18.42
1404Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled18.39
1405APPLEBEE'S, mozzarella sticks18.37
1406Restaurant, Latino, empanadas, beef, prepared18.37
1407Chicken, broilers or fryers, dark meat, meat and skin, raw18.34
1408Sauce, cheese sauce mix, dry18.33
1409Restaurant, family style, fried mozzarella sticks18.33
1410Candies, NESTLE, BUTTERFINGER Crisp18.33

1381–1410 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov