🧈 Foods Highest in Fat — TOP 30(per 100g)
Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.
AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
広告
| # | Food | Fat(g) |
|---|---|---|
| 4081 | MILK, SKIM | 0.06 |
| 4082 | yogurt, plain, nonfat | 0.06 |
| 4083 | MILK, SKIM | 0.05 |
| 4084 | Oranges, Navel, Pass 2, Region 3, n/a, Yes - Proximates, NFY01075M | 0.05 |
| 4085 | MILK, SKIM | 0.05 |
| 4086 | Onions, yellow, raw | 0.05 |
| 4087 | MILK, SKIM | 0.04 |
| 4088 | MILK, SKIM | 0.03 |
| 4089 | Nectarines, Raw, Pass 2, Region 4, n/a, Yes, Proximates - NFY010BWR | 0.01 |
| 4090 | Strawberries, Fresh, Pass 2, Region 3, n/a, Yes - Proximates, NFY010911 | 0.01 |
| 4091 | Cantaloupe, Raw, Pass 2, Region 3, n/a, Yes, Proximates - NFY010DAX | 0.01 |
4081–4091 of 4,091 foods
広告
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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov