NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
5491Nuts, ginkgo nuts, raw1.68
5492Seeds, breadnut tree seeds, dried1.68
5493Candies, nougat, with almonds1.67
5494Pasta, gluten-free, brown rice flour, cooked, TINKYADA1.67
5495Puddings, tapioca, dry mix, prepared with 2% milk1.67
5496Wheat flour, white, bread, enriched1.66
5497Turkey from whole, light meat, meat only, with added solution, raw1.66
5498Turkey, wing, from whole bird, meat only, with added solution, raw1.66
5499Turkey, breast, from whole bird, meat only, with added solution, raw1.66
5500Wheat flours, bread, unenriched1.66
5501Soup, pea, split with ham, canned, chunky, ready-to-serve1.66
5502Soup, mushroom with beef stock, canned, prepared with equal volume water1.65
5503SILK Very Vanilla, soymilk1.65
5504Flour, bread, white, enriched, unbleached1.65
5505SILK Plain, soymilk1.65
5506SILK Unsweetened, soymilk1.65
5507Chicken, broilers or fryers, light meat, meat only, raw1.65
5508Veal, shank, separable lean only, raw1.64
5509Flour, pastry, unenriched, unbleached1.64
5510Mungo beans, mature seeds, raw1.64
5511SILK Nog, soymilk1.64
5512Pigeonpeas, immature seeds, raw1.64
5513Emu, full rump, raw1.64
5514Rye grain1.63
5515Chicken, roasting, light meat, meat only, raw1.63
5516Fish, sheepshead, cooked, dry heat1.63
5517Puddings, rice, dry mix, prepared with 2% milk1.63
5518Corn, sweet, yellow and white kernels,  fresh, raw1.63
5519Nuts, ginkgo nuts, canned1.62
5520Spanish rice mix, dry mix, unprepared1.62

5491–5520 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov