NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
5461Puddings, lemon, dry mix, instant, prepared with 2% milk1.71
5462Mollusks, oyster, eastern, wild, raw1.71
5463Yogurt, Greek, 2%fat, coconut blend, CHOBANI1.71
5464Yogurt, Greek, 2% fat, apricot, CHOBANI1.71
5465Wild rice, dry, raw1.7
5466Sea lion, Steller, kidney (Alaska Native)1.7
5467Puddings, banana, dry mix, instant, prepared with 2% milk1.7
5468Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES1.7
5469Vitasoy USA, Nasoya Lite Firm Tofu1.7
5470Babyfood, dinner, vegetables and lamb, junior1.7
5471Flour, wheat, all-purpose, unenriched, unbleached1.7
5472Cracker, meal1.7
5473Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)1.7
5474Babyfood, dinner, chicken soup, strained1.7
5475Bagels, cinnamon-raisin1.7
5476Candies, TWIZZLERS CHERRY BITES1.7
5477Cereals ready-to-eat, POST, GOLDEN CRISP1.7
5478Fish, tilapia, raw1.7
5479Pancakes, plain, dry mix, incomplete (includes buttermilk)1.7
5480Fonio, grain, dry, raw1.69
5481Muffins, English, plain, enriched, with ca prop (includes sourdough)1.69
5482Yogurt, Greek, 2% fat, mango, CHOBANI1.69
5483Fish, whiting, mixed species, cooked, dry heat1.69
5484Beverages, chocolate drink, milk and soy based, ready to drink, fortified1.69
5485Hyacinth beans, mature seeds, raw1.69
5486Chokecherries, raw, pitted (Northern Plains Indians)1.69
5487Soup, cream of mushroom, canned, condensed, reduced sodium1.69
5488Nuts, ginkgo nuts, raw1.68
5489Restaurant, Chinese, vegetable chow mein, without meat or noodles1.68
5490Soup, cream of asparagus, canned, prepared with equal volume water1.68

5461–5490 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov