NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
6361Parsnips, raw0.54
6362Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt0.53
6363Nuts, chestnuts, japanese, raw0.53
6364Beans, adzuki, mature seeds, raw0.53
6365Soy protein isolate, potassium type0.53
6366Seeds, lotus seeds, raw0.53
6367Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt0.53
6368Mushrooms, Chanterelle, raw0.53
6369Frostings, glaze, prepared-from-recipe0.53
6370SMART SOUP, Greek Minestrone0.53
6371Rice, white, short-grain, raw, unenriched0.52
6372Kiwifruit, green, raw0.52
6373Rice, white, short-grain, enriched, uncooked0.52
6374Sauce, barbecue, KC MASTERPIECE, original0.52
6375Babyfood, dessert, banana yogurt, strained0.52
6376Broccoli raab, cooked0.52
6377Coriander (cilantro) leaves, raw0.52
6378Vegetables, mixed, frozen, unprepared0.52
6379Epazote, raw0.52
6380Peach nectar, canned, with added ascorbic acid0.51
6381Peas, mature seeds, sprouted, cooked, boiled, drained, without salt0.51
6382Peas, mature seeds, sprouted, cooked, boiled, drained, with salt0.51
6383Apricots, dried, sulfured, uncooked0.51
6384Prickly pears, raw0.51
6385Sweet potato leaves, raw0.51
6386Soup, chunky vegetable, reduced sodium, canned, ready-to-serve0.51
6387Crustaceans, shrimp, raw0.51
6388Babyfood, cereal, mixed, with applesauce and bananas, strained0.51
6389Soy sauce made from hydrolyzed vegetable protein0.51
6390Babyfood, cereal, mixed, with applesauce and bananas, junior, fortified0.51

6361–6390 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov