NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
6391Beans, pinto, immature seeds, frozen, unprepared0.5
6392Beverages, coffee, instant, regular, powder0.5
6393Stew, moose (Alaska Native)0.5
6394Beans, snap, green, microwaved0.5
6395Elderberries, raw0.5
6396Beans, kidney, red, mature seeds, cooked, boiled, without salt0.5
6397Rice, white, long-grain, precooked or instant, enriched, prepared0.5
6398Babyfood, peas and brown rice0.5
6399Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids0.5
6400Garlic, raw0.5
6401Jujube, Chinese, fresh, dried0.5
6402Corn, sweet, yellow, canned, vacuum pack, regular pack0.5
6403Cereals ready-to-eat, rice, puffed, fortified0.5
6404Cereals, CREAM OF RICE, dry0.5
6405Corn, sweet, yellow, canned, vacuum pack, no salt added0.5
6406Beans, kidney, all types, mature seeds, cooked, boiled, with salt0.5
6407Corn, sweet, white, canned, vacuum pack, regular pack0.5
6408Rhubarb, wild, leaves (Alaska Native)0.5
6409Shallots, freeze-dried0.5
6410Broadbeans, immature seeds, cooked, boiled, drained, with salt0.5
6411Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture)0.5
6412Babyfood, vegetables, mix vegetables strained0.5
6413Gums, seed gums (includes locust bean, guar)0.5
6414Cereals, farina, unenriched, dry0.5
6415Spinach, canned, regular pack, drained solids0.5
6416Brussels sprouts, cooked, boiled, drained, without salt0.5
6417Mammy-apple, (mamey), raw0.5
6418Brussels sprouts, cooked, boiled, drained, with salt0.5
6419Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt0.5
6420Cabbage, kimchi0.5

6391–6420 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov