NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
6421Corn, sweet, yellow, canned, vacuum pack, no salt added0.5
6422Cereals, CREAM OF RICE, dry0.5
6423Spinach, canned, regular pack, drained solids0.5
6424Brussels sprouts, cooked, boiled, drained, with salt0.5
6425Beans, pinto, immature seeds, frozen, unprepared0.5
6426Shallots, freeze-dried0.5
6427Gums, seed gums (includes locust bean, guar)0.5
6428Broadbeans, immature seeds, cooked, boiled, drained, with salt0.5
6429Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt0.5
6430Beans, kidney, red, mature seeds, cooked, boiled, without salt0.5
6431Whale, beluga, meat, raw (Alaska Native)0.5
6432Elderberries, raw0.5
6433Beans, kidney, red, mature seeds, cooked, boiled, with salt0.5
6434Cabbage, kimchi0.5
6435Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt0.5
6436Beans, kidney, mature seeds, sprouted, raw0.5
6437Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids0.5
6438Flour, cassava0.49
6439Scallops, sea, frozen, wild caught0.49
6440Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal, dry0.49
6441Beans, pink, mature seeds, cooked, boiled, without salt0.49
6442Broccoli raab, raw0.49
6443Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt0.49
6444Mush, blue corn with ash (Navajo)0.49
6445Fish, tuna, fresh, yellowfin, raw0.49
6446Mollusks, scallop, mixed species, raw0.49
6447Beans, pink, mature seeds, cooked, boiled, with salt0.49
6448Lemon grass (citronella), raw0.49
6449Mushrooms, shiitake, raw0.49
6450Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids0.49

6421–6450 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov