NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
6331Kanpyo, (dried gourd strips)0.56
6332Beans, pinto, mature seeds, canned, solids and liquids, low sodium0.56
6333Beans, pinto, mature seeds, canned, solids and liquids0.56
6334Soup, tomato, canned, condensed, reduced sodium0.56
6335Chrysanthemum, garland, raw0.56
6336Squid (calamari), frozen, tubes only0.55
6337Corn with red and green peppers, canned, solids and liquids0.55
6338Papaya, canned, heavy syrup, drained0.55
6339Ketchup, restaurant0.55
6340Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned, plain0.55
6341Lentils, sprouted, raw0.55
6342Peanut flour, defatted0.55
6343Mungo beans, mature seeds, cooked, boiled, with salt0.55
6344Soup, chicken noodle, dry, mix, prepared with water0.55
6345Rice, white, glutinous, unenriched, uncooked0.55
6346Beverages, Cocoa mix, powder, prepared with water0.55
6347Soup, HEALTHY CHOICE Chicken and Rice Soup, canned0.55
6348Mungo beans, mature seeds, cooked, boiled, without salt0.55
6349Mothbeans, mature seeds, cooked, boiled, without salt0.55
6350Mothbeans, mature seeds, cooked, boiled, with salt0.55
6351Fish, haddock, cooked, dry heat0.55
6352Succotash, (corn and limas), canned, with cream style corn0.54
6353Whey, acid, dried0.54
6354Stew, pinto bean and hominy, badufsuki (Hopi)0.54
6355Pickle relish, hamburger0.54
6356Cherry juice, tart0.54
6357Beans, black, mature seeds, cooked, boiled, with salt0.54
6358Raisins, seeded0.54
6359Beans, black, mature seeds, cooked, boiled, without salt0.54
6360Potatoes, mashed, dehydrated, granules without milk, dry form0.54

6331–6360 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov