NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
6301Beverages, tea, instant, decaffeinated, lemon, diet0.6
6302Halibut, frozen, wild caught0.59
6303Soup, chicken gumbo, canned, prepared with equal volume water0.59
6304Persimmons, japanese, dried0.59
6305Fish, tuna, yellowfin, fresh, cooked, dry heat0.59
6306Rice, white, medium-grain, raw, enriched0.58
6307Apples, dehydrated (low moisture), sulfured, uncooked0.58
6308Rice, white, medium-grain, raw, unenriched0.58
6309Mushrooms, portabella, grilled0.58
6310Sauce, sweet and sour, prepared-from-recipe0.58
6311Hyacinth beans, mature seeds, cooked, boiled, with salt0.58
6312Hyacinth beans, mature seeds, cooked, boiled, without salt0.58
6313Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt0.58
6314Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, with salt0.58
6315Mushrooms, portabella, exposed to ultraviolet light, grilled0.58
6316Mangosteen, canned, syrup pack0.58
6317Gooseberries, raw0.58
6318Mango, Tommy Atkins, peeled, raw0.57
6319Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program)0.57
6320Squash, winter, spaghetti, raw0.57
6321Soup, chicken broth, canned, prepared with equal volume water0.57
6322Potatoes, mashed, home-prepared, whole milk added0.57
6323Mushrooms, morel, raw0.57
6324Peach nectar, canned, with sucralose, without added ascorbic acid0.57
6325Soy sauce made from soy and wheat (shoyu)0.57
6326Snapper, frozen, wild caught0.57
6327Brussels sprouts, raw0.57
6328Seaweed, kelp, raw0.56
6329Kanpyo, (dried gourd strips)0.56
6330Beans, pinto, mature seeds, canned, solids and liquids, low sodium0.56

6301–6330 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov