NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
6481Pickle relish, hot dog0.46
6482Mushrooms, white, microwaved0.46
6483Soy protein concentrate, produced by alcohol extraction0.46
6484Cereals, corn grits, white, regular and quick, enriched, cooked with water, without salt0.46
6485Onions, dehydrated flakes0.46
6486Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt0.46
6487Beans, snap, green, canned, no salt added, drained solids0.46
6488Mandarin, seedless, peeled, raw0.46
6489Cereals, WHEATENA, cooked with water, with salt0.45
6490Fish, haddock, raw0.45
6491Apricot nectar, canned, with added ascorbic acid0.45
6492Beans, kidney, royal red, mature seeds, raw0.45
6493Sweetener, syrup, agave0.45
6494Cauliflower, cooked, boiled, drained, without salt0.45
6495Refried beans, canned, fat-free0.45
6496Lentils, sprouted, cooked, stir-fried, without salt0.45
6497Yardlong beans, mature seeds, cooked, boiled, with salt0.45
6498Pepper, banana, raw0.45
6499Beans, great northern, mature seeds, cooked, boiled, with salt0.45
6500Lentils, sprouted, cooked, stir-fried, with salt0.45
6501Cauliflower, cooked, boiled, drained, with salt0.45
6502Soup, vegetable soup, condensed, low sodium, prepared with equal volume water0.45
6503Yardlong beans, mature seeds, cooked, boiled, without salt0.45
6504Fish, haddock, raw0.45
6505Beans, great northern, mature seeds, cooked, boiled, without salt0.45
6506Mushroom, beech0.45
6507Barley, pearled, cooked0.44
6508Pepeao, dried0.44
6509Peppers, serrano, raw0.44
6510Lima beans, immature seeds, frozen, baby, unprepared0.44

6481–6510 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov