NutriDB

🥦 Fruits and Fruit Juices — Highest Folate(per 100g)

Required for DNA synthesis and cell division, and critical before and during early pregnancy. Richest in legumes and leafy greens. FDA Daily Value: 400μg.

#FoodFolate(μg)
31Oranges, raw, with peel30
32Oranges, raw, all commercial varieties30
33Orange juice, no pulp, not fortified, from concentrate, refrigerated29.85
34Watermelon, seedless, rind only, raw29.68
35Raspberries, puree, seedless29
36Orange juice, no pulp, not fortified, not from concentrate, refrigerated28.98
37Plantains, green, raw28
38Raspberries, frozen, red, unsweetened28
39Strawberries, canned, heavy syrup pack, solids and liquids28
40Blackberries, canned, heavy syrup, solids and liquids27
41Melon balls, frozen26
42Raspberries, frozen, red, sweetened26
43Kiwifruit, green, raw26
44Loganberries, frozen26
45Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)25
46Bananas, overripe, raw25
47Blackberries, raw25
48Bananas, overripe, raw25
49Kiwifruit, green, raw25
50Oranges, raw, navels25
51Jackfruit, raw24
52Strawberries, raw24
53Orange juice, canned, unsweetened24
54Clementines, raw24
55Fruit juice smoothie, BOLTHOUSE FARMS, strawberry banana24
56Pomegranate juice, bottled24
57Cherimoya, raw23
58Feijoa, raw23
59Plantains, yellow, raw22
60Raspberries, raw21

31–60 of 320 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov