栄養DB

🩸 Fruits and Fruit Juices — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

広告
#FoodIron(mg)
211CRANBERRY JUICE, SHELF STABLE, FROM CONCENTRATE, NOT FORTIFIED0.1
212APPLES, GRANNY SMITH0.1
213Grapefruit juice white shelf stable0.1
214APPLES, GALA0.1
215Pears, Green Anjou, Regions 2 & 3, n/a, Yes, Minerals - NFY0000FS0.09
216ORANGE JUICE, REFRIGERATED, NO PULP, NOT FORTIFIED, FROM CONCENTRATE0.09
217ORANGE JUICE, REFRIGERATED, NO PULP, NOT FORTIFIED, FROM CONCENTRATE0.09
218CRANBERRY JUICE, SHELF STABLE, FROM CONCENTRATE, NOT FORTIFIED0.09
219ORANGE JUICE, REFRIGERATED, NO PULP, NOT FORTIFIED0.08
220GRAPE JUICE, WHITE, FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE0.08
221APPLE JUICE FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE0.08
222Grapefruit juice white shelf stable0.08
223Grapefruit juice white shelf stable0.08
224Pears, Bartlett, Regions 2 & 3, n/a, Yes, Minerals - NFY00007P0.08
225Pears, Bosc, Regions 2 & 3, n/a, Yes, Minerals - NFY0000AF0.08
226ORANGE JUICE, REFRIGERATED, NO PULP, NOT FORTIFIED, FROM CONCENTRATE0.08
227ORANGE JUICE, REFRIGERATED, NO PULP, NOT FORTIFIED, FROM CONCENTRATE0.08
228ORANGE JUICE, REFRIGERATED, NO PULP, NOT FORTIFIED0.08
229GRAPE JUICE, PURPLE, FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE0.08
230GRAPE JUICE, WHITE, FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE0.07
231ORANGE JUICE, REFRIGERATED, NO PULP, NOT FORTIFIED0.07
232ORANGE JUICE, REFRIGERATED, NO PULP, NOT FORTIFIED0.07
233ORANGE JUICE, REFRIGERATED, NO PULP, NOT FORTIFIED, FROM CONCENTRATE0.07
234ORANGE JUICE, REFRIGERATED, NO PULP, NOT FORTIFIED0.07
235Orange juice, no pulp, not fortified, not from concentrate, refrigerated0.07
236ORANGE JUICE, REFRIGERATED, NO PULP, NOT FORTIFIED0.07
237GRAPE JUICE, PURPLE, FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE0.07
238Grapefruit juice, white, canned or bottled, unsweetened0.07
239Grapefruit juice white shelf stable0.07
240Grapefruit juice white shelf stable0.07

211240 of 268 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov