栄養DB

🩸 Vegetables and Vegetable Products — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

広告
#FoodIron(mg)
181Minerals, Tomatoes, diced, canned, STORE BRAND, HY VEE & PUBLIX (FL, MO) - NFY120AOC0.74
182Broccoli, Cooked, Region 2, n/a, Yes, Minerals - NFY01049P0.74
183Tomatoes, canned0.74
184Mushroom, beech0.74
185Collards, raw0.74
186Green beans, raw0.74
187tomatoes, crushed, canned, salt added0.73
188MUSHROOMS, OYSTER0.73
189MUSHROOMS, OYSTER0.73
190Collards, raw0.73
191Brussels sprouts, raw0.73
192cassava flour0.73
193Collards, raw0.73
194MUSHROOMS, LIONS MANE0.73
195MUSHROOMS, LIONS MANE0.73
196peppers, bell, orange, raw, mini0.72
197Broccoli, steamed, Pass 2, Region 4, n/a, Yes, Minerals - NFY010CW60.72
198Green beans, raw0.72
199tomatoes, whole, canned, solids and liquids, with salt added0.71
200Brussels sprouts, raw0.71
201ONIONS, YELLOW0.7
202Ketchup0.7
203Mushroom, oyster0.7
204Mushroom, oyster0.7
205Brussels sprouts, raw0.69
206Broccoli, raw0.69
207Broccoli, Pass 2, Region 3, n/a, Yes, Minerals - NFY010D860.69
208Broccoli, raw0.69
209Mushroom, lion's mane0.69
210Mushroom, lion's mane0.69

181210 of 633 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov