栄養DB

🩸 Vegetables and Vegetable Products — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

広告
#FoodIron(mg)
271Potatoes, russet, without skin, raw0.5
272Tomatoes, canned0.5
273Ketchup0.5
274Ketchup0.5
275Ketchup0.5
276tomato, sauce, canned, with salt added0.5
277Ketchup0.49
278Beans snap canned drained0.49
279Mushroom, pioppini0.49
280Ketchup0.48
281Lettuce, leaf, red, raw0.48
282Minerals, Tomatoes, diced, canned, STORE BRAND, KROGER BRAND (IN, MI) - NFY120ANM0.48
283mushrooms, enoki0.48
284carrots, mature, raw0.48
285Tomatoes, canned0.47
286Carrots, whole, unprepared - Minerals - NF99146Q0.47
287Ketchup0.47
288Green beans, raw0.47
289MUSHROOMS, WHITE BUTTON0.47
290MUSHROOMS, WHITE BUTTON0.47
291carrots, mature, raw0.47
292MUSHROOMS, OYSTER0.46
293MUSHROOMS, OYSTER0.46
294Ketchup0.46
295Ketchup0.46
296Squash, butternut, raw0.45
297Carrots, sliced or crinkle cut, frozen, unprepared - Minerals - NF9913TC0.45
298mushrooms, portabella0.45
299Ketchup0.45
300Ketchup0.45

271300 of 633 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov