| 421 | Veal, rib, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 0.96 | 5% |
| 422 | Lamb, New Zealand, imported, flap, boneless, separable lean only, raw | Lamb, Veal, and Game Products | 0.96 | 5% |
| 423 | Veal, Australian, separable fat, raw | Lamb, Veal, and Game Products | 0.93 | 5% |
| 424 | Veal, sirloin, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 0.92 | 5% |
| 425 | Veal, sirloin, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 0.91 | 5% |
| 426 | Veal, shoulder, whole (arm and blade), separable lean and fat, raw | Lamb, Veal, and Game Products | 0.91 | 5% |
| 427 | Veal, leg (top round), separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 0.91 | 5% |
| 428 | Veal, shoulder, whole (arm and blade), separable lean only, raw | Lamb, Veal, and Game Products | 0.9 | 5% |
| 429 | Veal, leg (top round), separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 0.9 | 5% |
| 430 | Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded | Lamb, Veal, and Game Products | 0.88 | 5% |
| 431 | Veal, rib, separable lean only, raw | Lamb, Veal, and Game Products | 0.88 | 5% |
| 432 | Veal, cubed for stew (leg and shoulder), separable lean only, raw | Lamb, Veal, and Game Products | 0.88 | 5% |
| 433 | Veal, loin, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 0.87 | 5% |
| 434 | Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded | Lamb, Veal, and Game Products | 0.87 | 5% |
| 435 | Veal, seam fat only, raw | Lamb, Veal, and Game Products | 0.87 | 5% |
| 436 | Veal, rib, separable lean and fat, raw | Lamb, Veal, and Game Products | 0.86 | 5% |
| 437 | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | 0.85 | 5% |
| 438 | Veal, loin, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 0.85 | 5% |
| 439 | Veal, composite of trimmed retail cuts, separable lean only, raw | Lamb, Veal, and Game Products | 0.85 | 5% |
| 440 | Veal, loin, separable lean and fat, raw | Lamb, Veal, and Game Products | 0.84 | 5% |
| 441 | Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw | Lamb, Veal, and Game Products | 0.84 | 5% |
| 442 | Veal, composite of trimmed retail cuts, separable lean and fat, raw | Lamb, Veal, and Game Products | 0.83 | 5% |
| 443 | Veal, breast, whole, boneless, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 0.83 | 5% |
| 444 | Veal, loin, chop, separable lean and fat, cooked, grilled | Lamb, Veal, and Game Products | 0.82 | 5% |
| 445 | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | 0.81 | 5% |
| 446 | Veal, leg (top round), separable lean only, raw | Lamb, Veal, and Game Products | 0.8 | 4% |
| 447 | Veal, sirloin, separable lean only, raw | Lamb, Veal, and Game Products | 0.8 | 4% |
| 448 | Veal, loin, chop, separable lean only, cooked, grilled | Lamb, Veal, and Game Products | 0.79 | 4% |
| 449 | Veal, breast, point half, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 0.79 | 4% |
| 450 | Veal, leg (top round), separable lean and fat, raw | Lamb, Veal, and Game Products | 0.79 | 4% |