NutriDB

💪 Vegetables and Vegetable Products — Highest Magnesium(per 100g)

Involved in over 300 enzymatic reactions. Important for muscle, nerve, and bone health. FDA Daily Value: 420mg.

#FoodMagnesium(mg)
301Corn with red and green peppers, canned, solids and liquids25
302Jew's ear, (pepeao), raw25
303Corn, yellow, whole kernel, frozen, microwaved25
304Kale, frozen, cooked, boiled, drained, with salt25
305Beans, snap, green, raw25
306Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program)25
307Potatoes, baked, flesh, with salt25
308Arrowroot, raw25
309Beans, snap, yellow, raw25
310Peppers, hot chili, green, raw25
311Broccoli, stalks, raw25
312Garlic, raw25
313Beans, snap, yellow, cooked, boiled, drained, without salt25
314Pumpkin flowers, cooked, boiled, drained, without salt25
315Kale, frozen, cooked, boiled, drained, without salt25
316Potatoes, baked, flesh, without salt25
317Beans, snap, yellow, cooked, boiled, drained, with salt25
318Broccoli, flower clusters, raw25
319Broccoli, leaves, raw25
320Potatoes, microwaved, cooked in skin, flesh, without salt25
321Kale, cooked, boiled, drained, without salt25
322Brussels sprouts, raw25
323Kale, frozen, cooked, boiled, drained, without salt25
324Cabbage, savoy, cooked, boiled, drained, without salt24
325Peas, edible-podded, raw24
326Pumpkin flowers, raw24
327Sweet potato, canned, mashed24
328Squash, summer, all varieties, cooked, boiled, drained, without salt24
329Winged bean tuber, raw24
330Beans, snap, yellow, frozen, cooked, boiled, drained, with salt24

301–330 of 901 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov