栄養DB

🥩 Vegetables and Vegetable Products — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

広告
#FoodProtein(g)
61Peppers, bell, red, raw0.9
62Squash, summer, yellow, includes skin, raw0.89
63ONIONS, RED0.89
64Onions, white, raw0.89
65Lettuce, leaf, red, raw0.88
66Peppers, bell, orange, raw0.88
67ONIONS, YELLOW0.88
68Tomatoes, whole, canned, solids and liquids, with salt added0.87
69Tomato juice, with added ingredients, from concentrate, shelf stable0.86
70Eggplant, raw0.85
71Tomatoes, canned, red, ripe, diced0.84
72ONIONS, YELLOW0.83
73Onions, yellow, raw0.83
74Tomatoes, grape, raw0.83
75Peppers, bell, yellow, raw0.82
76Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)0.81
77Carrots, frozen, unprepared0.81
78ONIONS, RED0.81
79Carrots, baby, raw0.81
80Lettuce, iceberg, raw0.74
81ONIONS, YELLOW0.72
82ONIONS, RED0.72
83Peppers, bell, green, raw0.72
84ONIONS, YELLOW0.7
85Tomato, roma0.7
86Tomato, roma0.7
87Cucumber, with peel, raw0.63
88Celery, raw0.49
89Pickles, cucumber, dill or kosher dill0.48

6189 of 89 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov