| 1561 | Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised | Poultry Products | 22.72 | 45% |
| 1562 | Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated | Pork Products | 22.71 | 45% |
| 1563 | Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 22.71 | 45% |
| 1564 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 22.7 | 45% |
| 1565 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 22.7 | 45% |
| 1566 | Pheasant, raw, meat and skin | Poultry Products | 22.7 | 45% |
| 1567 | KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product | Dairy and Egg Products | 22.7 | 45% |
| 1568 | Sausage, turkey and pork, fresh, bulk, patty or link, cooked | Sausages and Luncheon Meats | 22.7 | 45% |
| 1569 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 22.7 | 45% |
| 1570 | Owl, horned, flesh, raw (Alaska Native) | Other | 22.7 | 45% |
| 1571 | Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 22.69 | 45% |
| 1572 | Veal, variety meats and by-products, thymus, cooked, braised | Lamb, Veal, and Game Products | 22.67 | 45% |
| 1573 | Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 22.66 | 45% |
| 1574 | Fish, roughy, orange, cooked, dry heat | Finfish and Shellfish Products | 22.64 | 45% |
| 1575 | Turkey, whole, meat only, raw | Poultry Products | 22.64 | 45% |
| 1576 | Fish, lingcod, cooked, dry heat | Finfish and Shellfish Products | 22.64 | 45% |
| 1577 | Caribou, hind quarter meat, raw (Alaska Native) | Other | 22.63 | 45% |
| 1578 | Game meat, caribou, raw | Lamb, Veal, and Game Products | 22.63 | 45% |
| 1579 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 22.62 | 45% |
| 1580 | Pork, cured, ham, boneless, regular (approximately 11% fat), roasted | Pork Products | 22.62 | 45% |
| 1581 | Cheese, monterey jack, solid | Dairy and Egg Products | 22.62 | 45% |
| 1582 | Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 22.61 | 45% |
| 1583 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 22.61 | 45% |
| 1584 | Cheese, mexican, queso asadero | Dairy and Egg Products | 22.6 | 45% |
| 1585 | Lamb, New Zealand, imported, ground lamb, cooked, braised | Lamb, Veal, and Game Products | 22.6 | 45% |
| 1586 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 22.6 | 45% |
| 1587 | Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 22.6 | 45% |
| 1588 | Fish, smelt, rainbow, cooked, dry heat | Finfish and Shellfish Products | 22.6 | 45% |
| 1589 | Pork, ground, 72% lean / 28% fat, cooked, pan-broiled | Pork Products | 22.59 | 45% |
| 1590 | Quail, breast, meat only, raw | Poultry Products | 22.59 | 45% |