| 91 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised | Pork Products | 42.4 | 77% |
| 92 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised | Pork Products | 42.3 | 77% |
| 93 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised | Pork Products | 42.1 | 77% |
| 94 | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked | Pork Products | 42 | 76% |
| 95 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried | Pork Products | 42 | 76% |
| 96 | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried | Pork Products | 41.9 | 76% |
| 97 | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked | Pork Products | 41.8 | 76% |
| 98 | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised | Pork Products | 41.8 | 76% |
| 99 | Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted | Pork Products | 41.8 | 76% |
| 100 | Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled | Pork Products | 41.8 | 76% |
| 101 | Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised | Pork Products | 41.5 | 76% |
| 102 | Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, raw | Pork Products | 41.3 | 75% |
| 103 | Pork, cured, shoulder, arm picnic, separable lean only, roasted | Pork Products | 41.3 | 75% |
| 104 | Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted | Pork Products | 41.2 | 75% |
| 105 | Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted | Pork Products | 41.1 | 75% |
| 106 | Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated | Pork Products | 41 | 75% |
| 107 | Pork, fresh, variety meats and by-products, pancreas, raw | Pork Products | 40.8 | 74% |
| 108 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried | Pork Products | 40.8 | 74% |
| 109 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried | Pork Products | 40.5 | 74% |
| 110 | Pork, fresh, variety meats and by-products, stomach, cooked, simmered | Pork Products | 40.3 | 73% |
| 111 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised | Pork Products | 40.3 | 73% |
| 112 | Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated | Pork Products | 40.3 | 73% |
| 113 | Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted | Pork Products | 40.3 | 73% |
| 114 | Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted | Pork Products | 40.2 | 73% |
| 115 | Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated | Pork Products | 40 | 73% |
| 116 | Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled | Pork Products | 39.5 | 72% |
| 117 | Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 39.4 | 72% |
| 118 | Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled | Pork Products | 39.3 | 72% |
| 119 | Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil | Pork Products | 39.3 | 72% |
| 120 | Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw | Pork Products | 39.1 | 71% |